Six Senses Kyoto
Six Senses Kyoto
Inspired by the concept of Sekki, the 24 solar terms in the traditional Japanese calendar, this farm-to-table restaurant offers a wholesome lineup of contemporary cuisine infused with traditional Japanese culinary wisdom. Crafted in the lively open kitchen with locally sourced and grown ingredients, the menu changes regularly to reflect the respective micro-seasons of the year.
Choose from à la carte or Omakase-style options for lunch and dinner, featuring best-in-season produce, local meats, and homemade delights embodying the Eat With Six Senses food philosophy.
The same seasonality concept extends to the afternoon tea experience, which features dainty guilt-free sweets served with homemade condiments and a selection of exquisite local tea blends - perfectly accompanied by the serene views of the Japanese courtyard garden.
Breakfast: 7:00 am to 10:30 am
Lunch: 12:00 noon to 2:30 pm
Afternoon Tea: 3:00 pm to 5:30 pm
Dinner: 6:00 pm to 10:00 pm
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Sekki Breakfast Menu
Sekki Lunch Menu
Sekki Dinner Menu
Sekki Afternoon Tea
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Within the BIVIUM Restaurant-Café-Bar area, enjoy our deli corners including a specialty coffee from Aroma bar, fresh produce and raw food from Sapore, and the best homemade gelato and sweet treats from Delizie, while relaxing on the low lounge-style chairs or at communal gathering tables. The casual chic al fresco inner courtyard has a convivial and leisurely atmosphere to enjoy breakfast, a business lunch or pull up a chair to chat over drinks at the beautiful Verde Alpi marble bar. When the days are long and the night is young, anything is possible.
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Born and raised in Kyoto, Chef Shishikura embodies the city's deep respect for local ingredients. His passion for showcasing Kyoto's exceptional produce shines through his vegetable-centric approach in his cooking philosophy. Honing his craft in renowned five-star international hotels across Japan, Chef Shishikura draws upon his expertise in French and Italian techniques, seamlessly blending them with time-honored Japanese culinary traditions.
His deep connections with local farmers and artisanal producers grant him unparalleled access to the freshest, most seasonal offerings, ensuring his creations consistently reflect the best of what nature has to offer.
As Chef Hiroki explains, “Seasonality is a key concept in our culture that we celebrate through traditional events, nature, and food. We incorporate this concept into our menu by working with local producers and artisans to provide ultra-seasonal produce that varies week-by-week. So, every time you visit Sekki, there’s always a moment of discovery and surprise in the dining experience.”
Yes it’s true: we love throwing a great party. You’re cordially invited for tasty tidbits, wine happenings, special dinners and other fun rotating events at Ladyhawk.
Every Wednesday, enjoy 50% off select bottles all evening.
Join us for complimentary tastings from our rotating list of winemakers & purveyors with a focus on small-production, sustainability and ancient world producers.