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Six Senses Southern Dunes, The Red Sea
Every day tells a different story
Lost in the desert
Our curated dining experiences are inspired by Saudi Arabia's rich culinary culture, enhanced by fresh and locally sourced ingredients, and guided by our Eat With Six Senses philosophy. With five restaurants in Saudi Arabia, including a cooking school and private chef's table, plus our patisserie and Gelato Pod, and destination dining offering out-of-the-ordinary locations in and around the resort, every day is a unique culinary adventure.
Light-filled and cozy indoor and outdoor setting
Bariya
Cold displays and hot a-la-carte items for breakfast, offering regional specialties and global favorites that focus on health and well-being. There are themed live stations, an a-la-carte menu of regional Arabic cuisine, plus a selection of specialties from around the world for lunch and dinner.
Brew bar
Merkaz
Located at the heart of our Oasis, enjoy indoor and outdoor settings for snacks and Arabic tapas during the day and special themed menus for dinner under the stars.
Cooking school and private dinners
Cooking School & Chef's Table
Learn the secrets of our relatively undiscovered local gastronomy through distinct lunch experiences for our adult guests followed by afternoon workshops for our younger guests. At night, join our Executive Chef or Sous Chef for an exclusive and entertaining private dinner.
Deli gelato parlor
Gelato Pod
Come to the Oasis for complimentary house-made ice cream and gelato plus a range of tempting pastries.
Grill and Fish, Seafood & International
Pool Bar & Grill
Located by the pool, enjoy a range of drinks and refreshments in the morning and soulful ceviche and salad, grills, and pizza from lunch until sunset.
Regional Arabic specialty restaurant and bar
Al Sarab
Contemporary styled dishes with authentic flavors from Saudi Arabia and the Middle East as part of a degustation menu, accompanied by our non-alcoholic take on classic cocktails.
Private dining
Destination and In-Villa Dining
International or regional, in-villa or al fresco, we have a menu and venue in mind to suit every occasion.
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