Far from lessening the pleasure, following sustainable architectural and design practices enhances the hospitality experience. Fresh air, waking up to birdsong, homemade food and enjoying the natural biodiversity… we believe healthy hotels and resorts improve guests’ well-being and balance.
It’s not easy up a mountain or in the sand but we’re proud that our food is homegrown or sourced from local communities. Six Senses Ninh Van Bay’s recent low-carbon award keeps us digging – see how we do it and how it benefits all.
Our journey to plastic freedom started in the mid-1990s through refusing single-use plastic, supplier engagement, and sharing best practices. To mark Earth Day and this year’s Planet vs. Plastics theme, here’s how we (and you) make a difference.
How do you style a pineapple crown or distil the magic from a mushroom? Our chefs ensure nothing goes to waste on their watch. Great news for gardens and gut health alike.
We are deeply embedded into the fabric of our local communities. To celebrate Earth Day every day, here are just some of our community projects in our resorts in Ibiza, India, and Vietnam, directly supported by your bookings each time you stay.
A flash of green or black and you’re eye to eye with a wagtail, iguana, or langur monkey. Come on a journey of natural discovery through our protected local habitats and forge a deeper connection with yourself during your sustainable vacation.
Mindful and soulful travel starts from the ground up. With exemplary LEED Platinum hotel certification in Saudi Arabia and India, and LEED Gold in Rome, enjoy an eco-retreat to the last brick.
Complementing our popular Climate Warriors initiative and the resort’s Junior Marine Biology program, Six Senses Laamu launches a camp for your teens (and you) to learn about Zero Waste, Home Grown, and Nature Conservation.
Here’s a bright idea! Six Senses Ninh Van Bay introduces Ninh Van Greens, the first in-resort solar farm in Vietnam, which will provide electricity, organic veg, and hot water. The organic garden, Solar FreshCuts, is planted beneath the panels.
Environmental and social responsibility is at the heart of the Six Senses approach. That’s why we join individuals, travel, and other companies in declaring a climate emergency and highlighting the seriousness of human impacts brought about by climate change. Many of these are disproportionately felt by communities in the global south and by younger and future generations.
For Six Senses, sustainability is only the first step in establishing a reciprocal relationship with local ecosystems, communities and cultures. Going beyond protection, acting as a regenerative business adds value to all local stakeholders (whether human, animal or plant) with the ultimate aim of Six Senses giving back more than it takes.