Six Senses
Top stories
Spiritual India in Turkey
May 14, 2024
Six Senses Vana is bringing Ayurvedic Rejuvenation to Six Senses Kaplankaya in July. Two Ayurvedic specialists, an Ayurvedic doctor, an Indian chef, and Six Senses Yoga Master, Dorelal Singh, will arrive from India with a taste of ancient wisdom.
Journey to inner harmony
May 14, 2024
We’re delighted to introduce two new resident wellness experts to our team in Cambodia. Both bring rich experience and deep wisdom to our offerings to ensure your wellness journey is enriching and transformative.
Wanderlust in wonderlands
April 18, 2024
Travel is good for the soul, and it can do good too. It’s how you do it – consciously, not carelessly, and connected to local culture – that matters. Taoist walking, Fijian warrior dancing, and chocolate making: join in the fun.
Eating the 24 seasons
April 18, 2024
To celebrate our opening in Japan this month, our Executive Chefs are illuminating sekki, the country’s seasonal calendar, and digging into what it means to eat hyper-seasonally, sustainably, and scrumptiously at Six Senses Kyoto.
Tots in tow?
March 13, 2024
Yes. Traveling with children can be a breeze, even a tropical island escape, or buzzy city break. Six Senses Kanuhura and Six Senses Rome offer their top tips on family-friendly travel experiences, including accommodation, kids' clubs, gladiators, and sea creatures.
Lonely mouths
March 13, 2024
Food is romance. If you’re feeling a little kuchisabishii – or the need to eat because your mouth is lonely – then fall in love with our Thali and Khmer sharing dishes at Six Senses Fort Barwara and Six Senses Krabey Island.
A toast to love
March 13, 2024
Gather your tribe, declare your love, and celebrate your wedding in style. From small, intimate soirées to huge, sumptuous bashes, we have a venue and location for you, with planners on hand to ensure you can be the (completely relaxed) star of the show.
Large it up
March 13, 2024
Family vacations, reconnecting with friends, switching off, and escaping. Map your adventures with our accommodations for large groups at Six Senses then sit back and enjoy in-villa extras, priority in-room service, and a dedicated Guest Experience Maker.
Blue hues, blue menus
February 14, 2024
Plant-slanted dinner with a mocktail: best meal ever? Challenge accepted by Chef Raphi at Six Senses Laamu, whose Maldivian Blue Zone Menu delivers youthfulness in each delicious bite.
Switzerland: Walking with yaks to the rhythm of Alpine bells
February 14, 2024
Whereas an activity is something you do, an experience is what you feel and remember, sometimes through all the senses. Nuzzling the soft woolly neck of Mani the yak as you sit together in harmony on a snowy Swiss mountainside is an experience.