Six Senses
July 17, 2023
For a revitalizing dose of vitamin sea, take to the waters aboard your private Dhahab dhow on an unforgettable cruise voyage discovering the dramatic coastline and thrilling fjords of the Musandam with Six Senses Zighy Bay.
July 17, 2023
This July, we’re embracing Plastic Free Month by celebrating our core sustainability wins that, over the years, have formed part of our ongoing journey towards Plastic Freedom. We also look ahead with renewed vigor at what’s next.
June 7, 2023
With its sunny terraces emerging from the mountainside, Six Senses Crans-Montana has officially opened its doors for a summer of culinary, cultural, and sporting fun. It’s also not too early to book a ski-in, ski-out winter escape.
June 7, 2023
Once a refuge for exiled knights and philosophers, Six Senses Comino will offer a complete change of pace as a tranquil Mediterranean island escape: come to reshape and reintegrate with family and friends.
June 7, 2023
Sun-kissed and sleepy, Six Senses Megalonisos will blend unobtrusively into the contours of a white-sand bay. On offer at our new hotel in Greece will be our signature range of out-of-the-ordinary experiences to stimulate, energize and restore.
June 7, 2023
Six Senses Laamu and the Maldives Underwater Initiative unveil their marine conservation progress and sustainability results from 2022, cultivating waves of positive actions around the Laamu Atoll and beyond.
May 24, 2023
Keeping traditions alive in the food we grow, and the recipes we cook and share, champions the most important things in life at Six Senses Krabey Island: convivial meals, community, respect for nature, and celebrating culture and history.
May 24, 2023
What’s not to love about beach or city breaks? But have you considered a more intentional wellness vacation? Having an amazing time away and focusing on your health or weight are no longer mutually exclusive. Your new you will follow you home too.
May 24, 2023
Get that glass half full feeling at Six Senses Samui on a Garden to Glass workshop, where you’ll craft cocktails or mocktails using freshly picked produce from Farm on the Hill. Come thirsty for adventure – chin chin!
May 24, 2023
Our chefs cook in waste-free, plastic-free kitchens, bursting with goodness. Rome’s Nadia Frisina, Ibiza’s Eyal Shani, and Oman’s David Plaschy and Chef Aon are also bursting with ideas and personality. It was fun getting under their whites.